Safari Chefs, founded in February 2005, provides private chef services to visitors, residents and businesses on the Big Island of Hawaii. It is my goal to offer clients memorable culinary experiences whether it be a private cooking lesson, catered private party or a romantic dinner for two. I strive to use only the freshest available ingredients, all prepared to exacting standards.

Thanks to the farming community of the Big Island I'm able to source a large variety of unique ingredients for your enjoyment. Farm fresh organic fruits and vegetables are widely available and this includes many tropical varieties produced nowhere else in the United States. Beef, lamb and a whole range of specialty seafood is easily accessable. Today, a handful of Big Island farmers are producing very sought after goods like high grade vanilla beans, chocolate made from cocoa grown right here on the island, rare white Hawaiian honeys and many other specialty goods.

I have recently traveled to Kenya, Thailand, Hong Kong and Japan to learn about each countries use of ingredients and traditional cooking practices. My goal is to bring this experience and these wonderful foods, that embody the essence of the Big Island, straight to your table for a memorable dining experience.

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